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JACK DANIEL'S CHOCOLATE ICE CREAM
Recipe By :
Serving Size : 999 Preparation Time :0:00
Categories : Alcohol Desserts
Beverages
Amount Measure Ingredient -- Preparation Method
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7 Large Egg Yolks
1 c Sugar
1 c Heavy Cream
2 c Cold Milk
1 Vanilla Bean, split
6 oz Chocolate chips
1/2 c Jack Daniel's Whiskey
Combine egg yolks and sugar in small bowl until smooth
and lemon colored. Place cream, milk and vanilla bean
in small saucepan over medium heat and bring to boil.
Immediately remove from heat and cool slightly. Remove
vanilla bean and add a small amount of cream to the
yolks, stirring briskly. Slowly add yolks to
remianing cream, stirring constantly. Strain through
cheesecloth or a fine sieve. Melt chocolate over hot
water in the top half of a double boiler or in the
microwave. Stir into cream mixture and strain once
more. Stir in whiskey and chill. When well chilled,
pour into an ice cream maker. Makes about 1 1/2
quarts.
Typed for you by: Joan Mershon
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