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Ice Cream Sundae Dessert
Recipe By : Taste of Home Oct/Nov '96
Serving Size : 12 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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2 c semisweet chocolate chips
1 12 oz can evaporated milk
1/2 tsp salt
1 12 oz pkg vanilla wafers -- crushed
1/2 c butter or margarine -- melted
2 quarts vanilla ice cream or flavor of your choice --
softened
In a saucepan over medium heat, melt chocolate chips with milk and salt;
cook and stir until thickened, about 25 minutes. Remove from the heat;
set aside. Combine wafer crumbs and butter; set aside 1 cup. Press
remaining crumbs into a greased 13x9x2-inch pan. Chill for 10-15
minutes. Pour chocolate over crumbs. Cover and freeze for 20-25
minutes or until firm. Spread the ice cream over chocolate. Sprinkle
with reserved crumbs. Freeze at least 2 hours before serving.
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