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Ice Cream Sundae Cups
Recipe By : Ziploc Fingerman's Fingerfood Favorites
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Freezer Meals
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups vanilla wafer crumbs
1 1/2 cups Pecans -- finely ground
1/4 cup granulated sugar
1/2 cup Butter Or Margarine -- Melted
24 Thin Slices Banana -- (1/8-Inch)
2/3 cup Strawberry Or Chocolate Ice Cream
Whipped Cream -- (Optional)
Maraschino Cherries -- (Optional)
1. Mix vanilla crumbs, pecans, sugar and butter in small bowl; divide mixture
equally in cups of 2 mini-muffin tins. Press mixture evenly on sides and botto
ms of cups. Bake in preheated 375-degree oven until beginning to brown, 6 to 8
minutes. While still warm, gently press insides of cups with teaspoon to enla
rge openings; cool.
2. Place banana slices in bottoms of cups; fill with ice cream; place tins in
gallon-size Ziploc freezer bags and freeze no longer than 1 month.
3. Before serving, top with whipped cream and cherries, if desired.
from the Frozen Assets List
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NOTES : Makes 2 dozen sundae cups.
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