 |
HOMEMADE PEACH ICE CREAM
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Peaches
1 1/4 c Sugar
2 tb Cornstarch
1/4 ts Salt
2 c Milk
2 lg Eggs
1 tb Vanilla
2 c Light Cream
Coarsely chop the peaches in a food processor or
blender. Combine the peaches with 1/4 c of sugar and
chill. Combine 1 c of sugar with the cornstarch and
salt. Blend the milk gradually. Microwave on high
(100%) for about 8 minutes or until thick, stirring
two to three times. Beat the eggs and add,gradually,
to the cornstarch mixture, stirring constantly.
Microwave, on high (100%), about two minutes or until
thick and creamy. Chill. Add the vanilla and cream to
the mixture. Stir in the peaches. Place in an ice
cream freezer and freeze, following the manufacturers
directions.
From: Emily Griffith Opportunity School Quoted In The
Spotlight Food Section Of The Rocky Mountain News,
07-10-94
Posted by: Rich Harper
- - - - - - - - - - - - - - - - - -
|
