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HEATH BAR BROWNIE SUNDAES/CARAMEL SAUCE-PT 2
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ice cream Desserts
Amount Measure Ingredient -- Preparation Method
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-Don Fifield XKGR41A
FOR BROWNIES:
Preheat oven to 350 deg. Butter 9-inch square baking
pan with 2-inch-high sides. Combine butter and both
chocolates in top of double boiler set over simmering
water; stir until melted. Remove from over water and
cool mixture slightly
Using electric mixer, beat eggs, sugar and vanilla in
large bowl until slightly thickened, about 1 min. Beat
in chocolate mixture. Add flour, baking powder and
salt and mix until combined. Stir in 1 cup chopped
Heath bars. Transfer batter to prepared pan. Sprinkle
with remaining 2 tablespoons chopped candy. For fudgy
consistency, bake until tester inserted into center
comes out with moist batter still attached. about 27
min.; for cakelike texture bake until tester inserted
into center comes out with a few moist crumbs
attached, about 35 min. Cool. (Can be prepared 1 day
ahead. Cover and store at room temperature.)
Rewarm sauce over low heat. Cut brownie into 9 pieces.
Spoon warm caramel sauce onto 8 plates. Place 1
brownie in center of each (reserve extra brownie for
another use). Surround each with 3 small scoops of ice
cream.
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