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Grilled Bananas w/ Vanilla Ice Cream & Hot Chocolate Sauce
Recipe By : Cooking Live Show #CL8913
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
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2 firm-ripe bananas
1/4 stick unsalted butter -- melted and cooled
3 tablespoons firmly packed brown sugar
hot chocolate sauce:
1/4 pound good quality chocolate -- chopped
1/2 teaspoon cinnamon
1/3 cup half-and-half
accompaniments:
good quality store bought vanilla ice
-- cream
Preheat grill pan.
Peel bananas and halve lengthwise. In a shallow baking pan large
enough to hold bananas in one layer stir together butter and brown
sugar and add bananas, tossing gently to coat. Transfer bananas with a
metal spatula to an oiled grill pan and grill until browned and cooked
through, about 2 minutes on each side. ( If bananas are difficult to
handle you may grill them on 1 side only.)
In a heavy saucepan chopped chocolate, cinnamon and half and half over
low heat, stirring frequently, until chocolate is melted.
Serve bananas like a banana split with ice cream and chocolate sauce.
Yield: 2 servings
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