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GREEN TEA ICE CREAM
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Milk
1/2 oz Japan green tea, powdered
15 Egg yolks
2 1/2 c Sugar
1 c Cream, heavy
1 c Half and half
Bring milk to a boil. Remove from heat and add green
tea.
Mix well.
In separate bowl, beat egg yolks and sugar together
until they form a ribbon. Combine egg mixture and
milk, then strain into saucepan. Cook over
medium-high heat until just before mixture reaches a
boil. Remove from the heat and cool completely over
ice water.
Beat heavy cream and half-and-half over ice water
until frothy.
Pour into egg mixture and mix well. Process in ice
cream maker according to manufacturer's instructions.
Freeze for 2-3 hours (to ripen) before serving.
Source: Yoshi Katsumura
Posted on GEnie by L.MAGEE [Linda], Nov 12, 1991
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node
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