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German Chocolate Ice Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
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1/2 Cup Sugar
2 Tablespoon Flour
1/8 Teaspoon Salt
1/8 Teaspoon Cinnamon
2 Cup Milk
4 Ounce Sweet chocolate -- melted
2 Eggs -- beaten
1/2 Cup Shredded coconut
2 Cup Light cream -OR- Half & Half
1/2 Cup Pecans -- chopped
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk.
Cook over medium heat, stirring constantly, until thickened. Cook additional 2
minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of
hot mixture into
eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL).
Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts.
Churn-freeze. Makes 2 quarts.
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