~ Garlic ice cream Recipe ~

 
                              Garlic Ice Cream
 
 Recipe By     : Stinking Rose Restaurant (Stinking Rose Cookbook)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          whole milk
      1/4  teaspoon      garlic -- freshly chopped
    1                    vanilla beans -- split in half
    1      cup           heavy cream
    1 1/2  cups          granulated sugar
    9                    egg yolks
 
 Put milk, garlic and vanilla in a saucepan. Bring to a boil and remove from
 heat.
 In a mixing bowl blend cream, sugar, and egg yolks.
 Strain the scaled milk mixture into the egg and sugar mixture, stirring
 constantly.
 Return the combined mixture to the pan and stir continuously over moderate
 heat until it coats the back of a spoon, about 10-15 mins. Cool in an ice
 bath. Add cream mixture.
 Freeze until firm.
 
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