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Fried Ice Cream
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ice Cream Desserts
Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 C Unbleached All-Purpose Flour
1 Tbsp Sugar
1 Tsp Salt
1 Tbsp Vegetable Oil
2 Lg Egg Yolks -- Lightly Beaten
3/4 C Flat Beer
8 Ice Cream Balls; Any Flavor -- About 1 Quart
2 C Cornflakes -- Slightly Crushed
1 qt Peanut Oil
2 lg Egg Whites
The day before serving, make the batter. Mix the flour, sugar, salt,
oil and egg yolks in a mixing bowl. Gradually stir in the beer.
Refrigerate overnight. Also, the day before serving, coat the ice cream
balls thoroughly with the crushed cornflakes. Place the ice cream balls
in the coldest part of the freezer and freeze overnight. When ready to
serve, heat the peanut oil, in a deep fat fryer or deep pot, to 375
Degrees F.
Beat the egg whites until stiff and fold into the batter. Coat 2 or
three of the ice cream balls completely and heavily with the batter and
add to the hot oil. Turn up the heat to maintain a temperature of 375
Degrees F.
Fry the ice cream until golden brown. Remove with a slotted spoon to
paper towels, draining briefly. Serve immediately. Repeat with the
remaining ice cream balls.
Source: PB Post Archives '97
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