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FRESH GEORGIA PEACH ICE CREAM- BEN & JERRY'S
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
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2 c Finely chopped ripe peaches
1 1/4 c Sugar
1/2 Juice of lemon
2 Large eggs
2 c Heavy or whipping cream
1 c Milk
The best way to capture the elusive flavore of
summertime. Ben and Jerry prefer small peaches because
they have more flavor and less water than the larger
ones. 1. Combine the peaches, 1/2 cup of the sugar,
and the lemon juice in a bowl. Cover and refrigerate
for 2 hours, stirring the mixture every 30 minutes.
2.Remove the peaches from the refrigerator and drain
the juice into another bowl. Return the peaches to the
refrigerator. 3.Whisk the eggs in a mxing bowl until
light and fluffy, 1-2 minutes. Whisk in the remaining
3/4 cup sugar, a little at a time, then continue
whisking until completely blended, about 1 minute
more. Pour in the cream and milk and whisk to blend.
Add the peach juice and blend. 4. Transfer the mixture
to an ice cream maker and freeze following
manufacturer's instructions. 5.After the ice cream
stiffens (about 2 minutes before if is sone) add the
peaches, then continue freezing until the ice cream is
ready. Makes 1 generous quart.
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