~ French vanilla ice cream #2 Recipe ~

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: French Vanilla Ice Cream #2
  Categories: Desserts, Diabetic
       Yield: 1 Servings
  
       5    Egg yolks
     1/4 c  (60 mL) granulated sugar
            Replacement
         ds Salt
       2 c  (500 mL) evaporated skim
            Milk
       1    In. piece
       2 c  (500 mL) lo-cal whipped
            Topping (prepared)
            (2.5-cm piece) vanilla bean
  
   Combine egg yolks, sugar replacement and salt in top
   of double boiler. Beat until frothy. Beat in milk and
   add vanilla bean. Cook and stir over simmering water
   until mixture is thick and vanilla bean is dissolved.
   Cool completely. With electric beater, beat well, and
   then fold in topping. Pour into freezer trays, cover
   with waxed paper, and freeze for 1 hour. Scrape into
   large bowl and beat until smooth and fluffy. Return to
   freezer trays. Cover. Freeze firm.
   
   Exchange: 1/2 cup (125 mL): 1/2 high-fat meat
   Calories: 1/2 cup (125 mL): 61
  
 -----