~ French style vanilla ice cream Recipe ~

 
                       French Style Vanilla Ice Cream
 
 Recipe By     : The White Mountain Freezer Company
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      each          egg yolk
    4      each          egg white
    1 1/2  cups          sugar
    2      tablespoons   vanilla
    6      cups          light cream
 
 Beat yolks until foamy...  gradually add 3/4 cup sugar; beat until thickened. 
In a large bowl, beat egg whites until soft peaks form.  Fold egg yolk mixture
into egg whites.  Stir in cream and remaining 3/4 cup sugar.  Transfer into a
three quart saucepan and cook over medium heat, stirring occasionally until
mixture coats a spoon.	Do not boil!  Add vanilla, chill thoroughly.  Freeze.
 
 Makes 3 quarts.
 
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