~ French chocolate silk ice cream Recipe ~

 
                      French Chocolate Silk Ice Cream
 
 Recipe By     : jfile@bmers193.bnr.ca (Jonathan File)
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    3                    egg yolks
    1 1/2  cups          milk
    2      cups          cream
      1/3  cup           cocoa
    1      teaspoon      vanilla
 
 Beat milk and egg yolks together. Blend in sugar. Cook over medium heat,
 stirring constantly, until thick enough to coat the spoon. Remove from
 heat, sift cocoa into the mixture, then beat until well blended. Cool. Add
 cream and vanilla. Mix well. Refrigerate overnight. (Note, I usually add
 the cream and vanilla the next day). Freeze in ice cream maker according
 to
 its instructions.
 
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -