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FAVORITE PEACH ICE CREAM
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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2 ts Cornstarch
1/2 c Sugar
1 cn Lowfat evap. milk (12-oz)
2 tb Light corn syrup
3 Ripe med. peaches -- peeled,
Pitted, quartered
1/2 c Half and half
In medium saucepan, combine cornstarch and sugar. Stir
in evaporated milk and corn syrup. Cook and stir over
medium heat until bubbly; cook 1 minute longer. Set
aside to cool. In blender or food processor fitted
with metal blade, finely chop peaches. Combine chopped
peaches, cooled milk mixture and half and half. Pour
into ice cream canister. Freeze in ice cream maker
according to manufacturer's directions. Makes about 1
quart. Per Serving: 131 calories - 4 g. prot. - 26 g.
carb. 2 g. fat - 7 mg. chol. - 143 mg. calcium.
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