~ Easy mango ice cream Recipe ~

---------- Recipe via Meal-Master (tm) v8.x    
 
       Title: Easy Mango Ice Cream                                        
  Categories: desserts
       Yield: 10 servings    
 
       3 c  cubed peeled mango; (3 
            -medium)
       1 c  sugar
       2 tb tequila
       1    low-fat sour cream; 
            -(16-ounce)
 
   Place mango in a food processor, and process until smooth.                 
                                                                              
   Combine mango puree and remaining ingredients in an 11 x 7-inch baking     
   dish; stir well.                                                           
                                                                              
   Cover and freeze at least 4 hours. Let soften slightly at room temperature 
   before serving. Yield: 5 cups (serving size: 1/2 cup).                     
                                                                              
                                                                              
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   NOTES : For chunkier ice cream, process mango just until chopped. You      
   don't need an ice-cream freezer for this recipe -- it's frozen in          
   a baking dish.                                                             
                                                                              
   Nutr. Assoc. : 4088 0 0 0                                                  
                                                                              
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