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---------- Recipe via Meal-Master (tm) v8.02
Title: CRANBERRY RASPBERRY ICE CREAM **
Categories: Ice cream
Yield: 1 servings
----------------------PATTI - VDRJ67A----------------------
1 c Milk
1/3 c Sugar
1/4 ts Salt
1 Egg
16 oz Cran-raspberry sauce
1 c Light cream
1/2 ts Vanilla
In small saucepan, heat milk until warm. Stir in sugar
and salt until dissolved. In a bowl, beat egg. Stir
small amount of warm mixture into beaten egg; return
to warm mixture, stirring constantly. Cook and stir
over low heat for 5 minutes. Chill. In large bowl,
break up cran-rapsberry sauce with a fork; stir in egg
mix, cream and vanilla. Pour into 2-qt metal container
of ice cream maker. Process according to
manufacturer's directions. Makes 1 quart.
NOTE: Can be made by pouring into freezer trays;
place in freezer for 2 hours. Beat well in chilled
bowl, cover and return to freezer. Repeat beating
again in 2 hours. Re-freeze after each beating. Cover
tray closely each time.
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