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---------- Recipe via Meal-Master (tm) v8.05
Title: Coconut Snowballs
Categories: Desserts, Christmas
Yield: 12 Servings
2 c Flaked coconut
1 Half-gallon ice cream
Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with
paper or foil baking cups. Spread coconut in shallow
pan or on plate. Scoop ice cream into 12 balls. Roll
each in coconut, using 2 forks. Place balls in muffin
cups. Freeze uncovered at least 3 hours until firm.
Wrap, label and return to freezer. Store up to 2
weeks. *Serve frozen in paper baking cups.
*Tinted Coconut Snowballs: Shake coconut and 4 drops
red or green food color in tightly covered container
until coconut is evenly tinted. Serves 12 Typed in
MMFormat by cjhartlin@msn.com Source: Holidays
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