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CHOCOLATE RUM ICE CREAM
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
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1 c Sugar
2 tb Unbleached All-Purpose Flour
1 lg Egg -- Slightly Beaten
2 oz Unsweetened Baking Chocolate
- -- Broken, 2 Squares
1/2 ts Rum Extract
2 c Light Cream -- Chilled, Half
-And Half
Combine the sugar and flour, in a large microwave-safe
bowl, blending well, and then gradually stirin the
milk. Blend in the egg and the backing chocolate
pieces. Microwave on HIGH (100%) for 2 to 2 1/2
minutes, stirring frequently, or just until the
mixture boils and thickens. Add the rum extract,
blending it in, with a wire whisk, just until smooth
and well blended. Chill thoroughly. Add the light
cream to the chilled mixture and blend well. Freeze
in a 2-quart ice cream freezer according to the
manufacturer's directions.
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