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CHOCOLATE MINT ICE CREAM
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chocolate Desserts
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Heavy Cream
1 c Milk
1/3 c Sugar
1 1/2 c Mint-Chocolate Chips -- Nestles
2 ea Egg Yolks -- Large
1/8 ts Salt
In heavy guage saucepan, combine 1 1/4 cups heavy
cream, milk, sugar and 1 cup of mint chocolate chips.
Cook over low heat, stirring with wire whisk, until
chips are melted and mixture is smooth. Remove from
heat. In a medium bowl, beat egg yolks and salt until
thick. Gradually add chocolate mixture, beat until
well blended. Chill 30 minutes. In a small heavy
guage saucepan, combine remaining 1/2 cup of chips and
1/4 cup of heavy cream. Cook over low heat, stirring
constantly, until chips are melted and mixture is
smooth. Remove from heat and set aside. Pour chilled
chocolate/egg mixture into an electric iceream
freezer; churn until thick, about 25 minutes. Pour in
reserved chocolate mixture; churn 10 seconds more.
Remove dahser; cover and store in freeze until ready
to serve.
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