~ Chocolate ice milk 2 Recipe ~

---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Chocolate Ice Milk 2
  Categories: Dessert, Ice cream
       Yield: 10 servings
 
       1    Envelope unflavored gelatin
         pn Salt
     1/4 c  Water
       1 ts Oil
       2 c  Skim milk
       1    Egg white
       3 ts Unsweetened cocoa
       1 ts Vanilla
     1/3 c  Sugar
 
   Sprinkle gelatin over water and let stand 1 minute.  Microwave on high 30
   seconds, cool to room temperature.  Combine 3/4 cup milk with gelatin and
   remaining ingredients.  Beat at medium speed until foamy, about 3 minutes.
   Stir in remaining milk. Pour into shallow metal pan and freeze until
 almost
   set, 20 to 30 minutes, stirring occasionally. Transfer to bowl and beat on
   high until thick and light colored, about 5 minutes. Pour into container
   and freeze until firm, about 8 hours. Let stand at room temperature 15
   minutes to soften.  Makes 10 servings. Calories per 1/2 cup = 72.
 
 -----