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CHOCOLATE ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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3 tb Cornstarch
6 c Milk
2 2/3 c Sugar
4 Eggs
3/4 ts Salt
13 oz Evaporated milk
2 c Whipping cream
2 oz Semisweet chocolate -- melted
1 3/4 tb Vanilla
Mix cornstarch with 1/2 cup milk until smooth. Add
additional 1 1/2 cups milk and cook over very low heat
until thick and smooth, stirring constantly to avoid
lumps. Blend sugar, eggs, salt and evaporated milk in
electric mixer bowl. Add hot cornstarch mixture and
beat well. Add whipping cream, remaining 4 cups milk,
chocolate and vanilla. Pour into gallon electric or
hand-crank freezer. Churn and freeze according to
manufacturer's directions until firm, then carefully
remove paddle. Seal ice cream container well. Fill ice
cream freezer to top with crushed ice and ice cream
salt. Cover freezer tightly and set aside several
hours to let ice cream season. Or spoon ice cream into
another container which has been chilled and store in
home freezer to season. Makes about 1 gallon
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