~ Chocolate-chip mint ice cream Recipe ~

 
                       CHOCOLATE-CHIP MINT ICE CREAM
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
      3/4   c            Sugar
    1       pk           Instant vanilla pudding mix
                         (3-3/4oz)
    1       cn           Evaporated milk (13oz)
    2       oz           Semisweet chocolate
      1/2   c            Finely chopped butter mints
    2       c            Half and half
 
   In a large bowl, beat eggs until blended.  Gradually
   beat in sugar until thick and lemon colored.  Beat in
   vanilla pudding and evaporated milk until blended.
   Microwave chocolate until melted or melt over hot
   water. Stir constantly while slowly pouring hot melted
   chocolate into egg mixture. Add chopped mints and half
   and half.  Cool to room temperature. Pour into ice
   cream canister.  Freeze in ice cream maker according
   to manufacturer's directions.  Makes 2 quarts.
  
 
 
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