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CHOCOLATE CHIP COOKIE DOUGH ICE CREAM
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Ice Cream Desserts
Amount Measure Ingredient -- Preparation Method
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2 c Milk
1 3/4 c Sugar
1/2 ts Salt
2 c Half & Half
1 tb Vanilla Extract
4 c Whipping Cream
Pillsbury Chocolate Chip
- Cookie Dough (large size)
- OR homemade cookie dough
Take the chocolate cookie dough out of fridge and
leave out till needed. Scald milk until bubbles form
around edge. Remove from heat. Add sugar and salt.
Stir until dissolved. Stir in half and half, vanilla,
and whipping cream. Cover and refrigerate 30 minutes.
Freeze as directed by your ice cream machine's
instructions. Once ice cream has been through the
entire ice cream machine process and is now a chilled
soft ice cream, add the chocolate chip cookie dough.
Just break up the dough as best you can with your
hands and drop it in small clusters into the soft ice
cream. Try to mix it around to ensure that the cookie
dough is evenly distributed throughout the ice cream.
Put the ice cream in the freezer for several hours
until hardened. Origin: We pretty much took our
vanilla ice cream recipe and added the chocolate chip
cookie dough. You can easily use the Pillsbury cookie
dough, but it's cheaper and better to use homemade.
Our Mrs. Field's Chocolate Chip Cookie Dough recipe
makes this especially yummy!
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