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CHEESECAKE ICE CREAM (RIV PE)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Cream cheese -- softened but
Cool
3/4 c Sugar -- superfine
1 c Sour cream -- cold
1 c Heavy cream -- cold
1 pn Kosher salt -- or table
Salt
3 tb Fresh lemon juice
1/4 ts Vanilla extract
Chill mixing bowl and beaters. Beat cream cheese on
medium speed until soft and smooth. Gradually add
sugar, 1/4 ucp at a time, beating well after each
addition. Beat in sour cream, then the heavy cream.
Add salt, lemon juice and vanilla. Beat just until
mixture is thick and smooth. Cover and refrigerate
overnight.
Wash beaters and bowl and chill again. Put chilled
mixture in cold mixing bowl and beat, gradually
increasing speed from low to medium, beat mixture
until lightand creamy, about 3minutes. Serve at once
or freeze up to 24 hours. Allow to soften 15 minutes
in refrigerator if frozen. Garnish with strawberries.
SUPERFINE SUGAR can be made by processing granulated
sugar in your food processor.
Recipe By : Riverside Press-Enterprise, 29 Au 96
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