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Cafe Au Lait Ice Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
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2 Eggs -- beaten
2/3 cup Sugar
1 1/2 cups Milk
2 tablespoons Instant coffee granules
1/2 teaspoon Vanilla
1/4 cup Miniature marshmallows
1 cup Half & half -- or whipping crm
In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over
low heat until mixture thickens and coats a spoon. Add coffee granules; stir in
vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half
& half or whipping cream.
Pour into ice-cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes about 1 quart.
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