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BUTTERSCOTCH ICE CREAM
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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1 c Brown sugar lightly packed
1 tb Cornstarch
1/4 c Corn syrup dark
1/4 ts Salt
3 c Milk
2 Eggs
1 cn Evaporated milk (5.33oz)
1 c Whipping cream
1 t Vanilla extract
In a medium saucepan, combine brown sugar and
cornstarch. Stir in corn syrup, salt and milk. Stir
over medium heat until brown sugar melts and mixture
begins to simmer; set aside. In a small bowl, beat
eggs until blended. Stir about 1 cup hot milk mixture
into eggs. Stir egg mixture into remaining milk
mixture. Cook and stir over low heat until slightly
thickened, about 2 minutes. Stir in evaporated milk,
whipping cream and vanilla. Cool to room temperature.
Pour into ice cream canister. Freeze in ice cream
maker according to manufacturer's directions. Makes
about 2 quarts.
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