~ Butter pecan ice cream * Recipe ~

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Butter Pecan Ice Cream
  Categories: Dessert, Ice cream, Sthrn/livng
       Yield: 1 1/2gallons
 
       2 c  Pecans; chopped
       3 tb Butter (or marg.); melted
       3 cn Milk, evaporated; 14.5 oz ea
       2 pk Pudding, instant vanilla
   2 1/2 c  Sugar
       1 ts Vanilla extract
       2 qt Milk
 
   Saute pecans in butter, stirring constantly, about 5 minutes or until
   toasted.  Set aside to cool.
 
   Combine remaining ingredients; mix well.  Pour mixture into freezer
   can of a 1-1/2 to 2-gallon hand-turned or electric freezer.  Freeze
   about 10 minutes or until ice cream is thick. Remove dasher, and add
   pecans to ice cream mixture.  Return dasher; freeze until firm
   according to manufacturer's instructions.  Let ripen at least 1 hour.
 
   SOURCE: Southern Living Magazine, August 1980.
   Typos by Nancy Coleman.
 
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