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Brown Sugar Peach Ice Cream
Recipe By : Best Recipes, June 1993
Serving Size : 8 Preparation Time :2:15
Categories : Fruit Desserts
Amount Measure Ingredient -- Preparation Method
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4 large peaches* -- pureed or minced
1 1/4 cups light brown sugar, divided -- firmly packed
1 tablespoon lemon juice
1 1/2 cups milk
3 eggs -- beaten
1 1/2 cups whipping cream
1 teaspoon vanilla extract
Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice; set
aside. Combine milk, eggs, and remaining sugar in medium saucepan. Cook
over low heat, stirring constantly, until mixture thickens and coats spoon
(160F), about 15 minutes. Stir in cream and vanilla extract. Chill. Stir
peach mixture into cream mixture; freeze in ice cream maker according to
manufacturer's directions.
Makes about 2 quarts.
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NOTES : *About one pound; one 16-oz. package frozen unsweetened peaches,
thawed, may be substituted for fresh peaches.
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