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BROWNIE ICE CREAM LOAF
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 1/2 c All-Purpose Flour
1 t Baking Powder
1/2 ts Salt
1 c Margarine
1 c Fry's Cocoa
2 c Sugar
4 ea Eggs
1 1/2 ts Vanilla
1 c Nuts, chopped
4 c Strawberry Ice Cream, soft
1 x FRY's Chocolate Sauce
Stir together flour, baking powder, and salt in a
small bowl. Melt margarine in a large saucepan. Remove
from heat. Stir in cocoa. Blend in sugar, eggs, and
vanilla. Blend in dry ingredients and nuts, if
desired. Pour batter into foil-lined and lightly
greased 15x10x3/4-inch(2L) jelly roll pan. Bake in
350F(180C) oven 15 to 17 minutes or until done. Cool.
Invert pan; peel off foil. Cut brownie crosswise into
3 equal pieces. Place one piece of brownie on plate;
spread with half the ice cream. Layer the second piece
of brownie and remaining ice cream. Top with remaining
piece of brownie. Wrap and freeze until firm. Remove
from freezer 10 minutes before serving. Slice and
serve with FRY's Chocolate Sauce. Store leftovers in
freezer. Makes 10 to 12 servings.
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