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---------- Recipe via Meal-Master (tm) v8.02
Title: BLUEBERRY ICE CREAM **
Categories: Ice cream, Fruits
Yield: 1 servings
----------------------PATTI - VDRJ67A----------------------
1 pk Unflavored gelatin
1/2 c Milk; cold
1/2 c Milk; heated to boiling
2 c Fresh blueberries -OR-
2 c Dry-pack frozen blueberries;
- thawed
3/4 c Sugar
2 c Whipping cream; whipped
In 5 cup blender, sprinkle unflavored gelatin over
cold milk; let stand 3-4 minutes. Add hot milk and
process at low speed until gelatin is completely
dissolved, about 2 minutes. Let cool completely. Add
blueberrie and sugar; process at high speed until
blended. Pour into a large bowl and chill, stirring
occasionally, until mixture mounds slightly when
dropped from a spoon. Fold whipped cream into gelatin
mixture. Pour into two 4x10" freezer trays or one 8"
baking pan; freeze until firm. Makes 1-1/2 quarts.
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