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BITTERSWEET CHOCOLATE ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Ice cream
Amount Measure Ingredient -- Preparation Method
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4 Extra large egg yolks
3/4 c Sugar
1 c Milk
1 c Heavy or whipping cream
7 oz Good-quality bittersweet
Chocolate
3/4 c Buttermilk
Break chocolate into small pieces.
Using electric mixer, cream egg yolks and sugar until
thick and light. Combine
milk and cream in a 2 quart microwave safe casserole
and cook, uncovered, at
100% for 2 minutes. With mixer running, add hot
milk+cream to egg yolk mixture. Blend until smooth.
Pour mixture into casserole and cook at 100% for 60
seconds. Whisk the mixture. Cook for 60 more
seconds. Whisk again. Cook for 60 more seconds and
whisk once more. The mixture should be thick enough to
coat the back of a spoon. Remove from the microwave
and add the chocolate, whisking until smooth. Whisk
in the buttermilk. Cool to room temperature. Chill,
loosely covered, at least 3 hours. Freeze in an ice
cream maker according to manufacturer's
I have made the ice cream, and it's spectacular.
"Jessica Litman"
Recipe By : Julee Rosso & Sheila Lukins
_The_New_Basics_
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