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Ben & Jerry's New York Super Fudge Chunk
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup White chocolate -- chop coarse
1/4 Cup Semisweet chocoate -- chop
1/4 Cup Pecan halves -- chopped
1/4 Cup Walnuts -- chop coarse
1/4 Cup Chocolate covered almonds
cut in half
4 Ounce Unsweetened chocolate
1 Cup Milk
2 lg Eggs
1 Cup Sugar
1 Cup Heavy or whipping cream
1 Teaspoon Vanilla extract
1 Pinch Salt
Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered
almonds in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the
top of a double boiler over hot, not boiling water. Whisk in the milk, a little
at a time, and h
eat, stirring constantly, until smooth. Remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in
the sugar, a little at a time, then continue whisking until completely blended,
about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture
into the cream mixture and blend. Cover and refrigerate until cold, about 1-3
hours, depending on your refrigerator. Transfer the cream mixture to an ice
cream maker and freez
e following the manufacturer's instructions. After the ice cream stiffens
(about 2 minutes before it is done), add the chocolate and nuts, then continue
freezing until the ice cream is ready.
Makes one Generous Quart. Note: "New York Super Fudge Chunk was developed
as a regional flavor for the sophisticated New York palate. After coming up
with several variations in our Burlington lab,we packed the samples in dry ice
and shipped them by bus t
o our New york consultants, a group of musicians on Manhattan's Upper West
Side. Following several weeks of refinement and discussion, we all agreed on
this final recipe- a chocolate lover's dream."
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