 |
Ben & Jerry's Heath Bar Crunch Ice Cream
Recipe By : Meal Master
Serving Size : 4 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 whole Heath Bars
2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup whole milk
2 teaspoons vanilla
Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should
have about 1 cup. Place the chunks in a bowl, cover and freeze. Whisk the egg
in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a l
ittle at a time, then continue to whisk until completely blended, about 1 minut
e more. Pour in the cream, milk, vanilla, and whisk to blend. Transfer the mi
xture to ice cream maker and freeze following manufacturer's instructions. Aft
er the ice cream stiffens (about 2 minutes before it is done) add the candy, th
en continue freezing until the ice cream is ready. Makes generous 1 quart.
Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tablespoons
good quality freeze-dried coffee. Add 2 tablespoons coffee with the cream and
milk, and add the remaining 1 tablespoon coffee with the candy (after the ice c
ream stiffens).
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 632 Calories; 48g Fat (68% calories from
fat); 7g Protein; 45g Carbohydrate; 263mg Cholesterol; 102mg Sodium
_____
|
