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APRICOT-LEMON CREAM
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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1/4 oz Unflavored gelatin
1/4 c Water
1 cn Apricot halves drained 29oz
1/2 c Sugar
2 c Milk
1 cn Frozen lemonade concentrate
Partially thawed (6oz)
1 t Vanilla extract
1 c Whipping cream
In a medium saucepan, sprinkle gelatin over water; set
aside until softened. Puree drained apricots in
blender or food processor; set aside. Stir sugar into
softened gelatin. Stir in pureed apricots. Stir over
medium heat until sugar and gelatin dissolve. Stir in
milk, undiluted lemonade concentrate, vanilla and
whipping cream. Cool to room temperature. Pour into
ice cream canister. Freeze in ice cream maker
according to manufacturer's directions. Makes 2
quarts.
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