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---------- Recipe via Meal-Master (tm) v8.05
Title: Apple Tarts W/ice Cream (Part 2)
Categories: Fruits, Pies, Ice cream
Yield: 6 Servings
2 c Milk
2 c Whipping cream
1 Vanilla bean, split
1 c Caramel sauce
SAUCE: Combine sugar & 1/2 cup water in heavy saucepan. Cook on med. heat
15-20 min.,until sugar turns light golden brown. Don't let sugar burn.
Remove saucepan from heat,immediately add cream,stirring until smooth. Add
butter,let melt in sauce. Stir to combine thoroughly. Serve warm or
chilled. If not using at once, cover w/plastic wrap,store in refrigerator.
ICE CREAM: In 3-qt. bowl,whisk egg yolks to- gether w/ sugar. Set aside.
Pour milk & cream into saucepan,add split vanilla bean. Heat just to
boiling point to scald,then remove pan from heat. Pour a little scalded
milk & cream into egg mixture,stir gently. Gradually add & mix in remaining
milk & cream. Return pan to stove, cook over med. to low heat,stirring
constantly until mixture coats wooden spoon. Strain into bowl over ice.
Stir in Caramel Sauce. Freeze in ice-cream maker,according to directions.
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