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Apple-Pie-in-a-Scoop
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts Frozen Desserts
Fruit
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups sugar
1/4 cup all-purpose flour
4 cups milk
4 eggs -- beaten
4 cups whipping cream
1 21 oz can apple pie filling
3 tablespoons vanilla
1 teaspoon ground cinnamon
In a large saucepan combine sugar and flour. Stir in milk. Cook and stir
till slightly thickened and bubbly. Stir about 1 cup of the hot mixture into
eggs. Return all to saucepan. Cook and stir 2 minutes more. Cover and chill.
Stir the whipping cream, pie filling, vanilla, and cinnamon into the chilled
mixture. Freeze in a 4- or 5-quart ice-cream freezer according to
manufacturer's directions.
Makes 4 quarts.
Source:
"personal recipe file/source unknown"
S(MC Formatted by):
"Donna (skywkn@gte.net)"
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