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APPLE-CHEESE ICE CREAM
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
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5 Cooking apples peeled cored
2 c Cottage cheese
1 c Half and half
1/2 c Apple butter
1/2 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground cloves
2 Eggs
Chop apples into 1/8 to 1/4 inch pieces; set aside.
In blender or food processor, combine 1 cup cottage
cheese, 1/2 cup half and half, 1/4 cup apple butter,
1/4 cup sugar, cinnamon, cloves and one egg. Blend
until smooth. Pour into a large bowl. Repeat with
remaining cottage cheese, half and half, apple butter
and egg. Combine with previously pureed mixture.
Stir in chopped apples. Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's
directions. Makes 2 quarts.
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