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ALMOST-NO-FAT GRAND MARNIER ICE CREAM
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ice Cream Low-Fat
Amount Measure Ingredient -- Preparation Method
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1 t Unflavored gelatin
1/4 c Grand Marnier
3 c Non-fat milk
3 tb Non-fat dry milk
1/3 c Sugar
1 t Grated orange zest
1/2 c Non-fat egg substitute
-(equivalent to 2 eggs)
1 1/2 ts Vanilla
3 md Oranges
Orange zest
Sprinkle gelatin over Grand Marnier. let stand until
softened. Combine 2 cups milk, non-fat dry milk, sogar
and orange zest in saucepan. Heat to simmer. Add a
little hot mixture to egg substitute and return all to
pan.
Heat and stir until slightly thickened. Stir in
gelatin mixture just until dissolved. Stir in
remaining milk. Let cool to room temperature. Stir in
vanilla. Process in ice cream maker according to
manufacturer's directions.
To serve, spoon ice cream into orange shells and
garnish with orange zest, if desired.
For six orange shells cut three medium oranges in half
crosswise. Gently juice oranges, being careful not to
damage shells. Reserve juice for another use. Scoop
any remaining membrane from inner shells. Chill until
serving time. Makes 6 servings.
Each serving contains about: 305 calories; 368
milligrams sodium; 12 milligrams cholesterol; 0 fat;
44 grams carbohydrates; 25 grams protein; 0 fiber.
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