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VANILLA BEAN FROZEN YOGURT
Recipe By : Net
Serving Size : 8 Preparation Time :0:00
Categories : Frozen Desserts
Amount Measure Ingredient -- Preparation Method
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2/3 cup sugar
2 teaspoons cornstarch
12 ounces evaporated skim milk
1 egg -- slightly beaten
2 tablespoons light corn syrup
1 vanilla beans
2 teaspoons vanilla extract
1 1/2 cups nonfat yogurt -- stirred
In a medium saucepan, combine sugar and corstarch.
Stir in milk, beaten egg and corn syrup. Cook, stirring,
over low heat until mixture thickens and coats a metal
spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mix-
ture along with the vanilla extract and yogurt. Freeze in
ice cream freezer according to manufacturer's instructions.
Makes 8 servings.
Per serving: Calories 153 Fat 1g Cholesterol 29mg
Sodium 100mg Percent calories from fat 5%
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