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Toasted Almond Nectarine Frozen Yogurt
Recipe By : Mable & Gar Hoffman's Frozen Yogurt
Serving Size : 8 Preparation Time :0:00
Categories : Frozen Yogurt Low Fat
Stir Frozen
Amount Measure Ingredient -- Preparation Method
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1/4 cup slivered almonds -- toasted
1/2 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 cup milk, 1% lowfat
1 teaspoon unflavored gelatin
4 medium ripe nectarines -- quartered
1/4 cup light corn syrup
1 cup plain lowfat yogurt -- stirred
In a blender or food processor fitted with a metal blade, combine the
toasted almonds, sugar and nutmeg. Process until the nuts are finely
chopped; set aside in a medium bowl. In a small saucepan, combine the
milk and gelatin; let stand for 1 minute. Cook and stir over low heat
until the gelatin dissolves; set aside. Puree the nectarines and corn
syrup in a blender or food processor; combine with the almond mixture
and dissolved gelatin. Stir in the yogurt. Freeze in an ice cream maker
according to the manufacturer's
directions. Makes about 1 quart. Penny Halsey (ATBN65B). Nutrition
Analysis: 161 calories, 4g protein, 31g carbohydrate, 3g fat, 2mg
cholesterol, 30mg sodium.
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