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---------- Recipe via Meal-Master (tm) v8.02
Title: STRAWBERRY YOGURT FREEZE
Categories: Desserts
Yield: 6 servings
8 oz Containers low-fat
-strawberry yogurt
1 pt Basket strawberries, stemmed
1 ts Grated orange peel
Stir yogurt if not premixed. Spoon into ice cube tray
compartments. Freeze until completely frozen, 3 or 4
hours.
Remove cubes from tray, place in bowl of electric
food processor and process until finely chopped. Add
strawberries and orange peel. Process just until
almost smooth.
Serve immediately or place in freezer and stir
occasionally until firm enough to scoop, 1 to 2 hours.
Makes 6 1/2-cup servings.
Each serving: 90 calories, 3 grams protein, 18 grams
carbohydrates, 1 gram fat, 41 milligrams sodium, 3
milligrams cholesterol.
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