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Peach Frozen Yogurt
Recipe By : Light & Easy Cooking Collection
Serving Size : 8 Preparation Time :2:30
Categories : Fruit Ice Creams/Sorbets/Ices
Amount Measure Ingredient -- Preparation Method
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1 envelope unflavored gelatin
1 cup skim milk
1/2 cup sugar
dash salt
2 1/2 cups vanilla yogurt -- low-fat
2 teaspoons vanilla extract
3 cups frozen sliced peaches -- pureed
Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low
heat, stirring constantly, until gelatin dissolves. Remove from heat, and
add sugar and salt, stirring until sugar dissolves. Stir in yogurt,
vanilla, and peaches. Cover and chill.
Pour yogurt mixture into the freezer can of a 4-quart ice cream maker;
freeze according to manufacturer's instructions. Serve immediately or store
in freezer.
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