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* Exported from CookWorks for MasterCook II *
Frozen Nectarine Yogurt
Recipe By : The California Tree Fruit Agreement
Serving Size : 6
Preparation Time: 0:15
Amount Measure Ingredient -- Prep
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5 California nectarine -- chopped
1 cup water
1/4 cup honey
1 tablespoon lemon juice
1 teaspoon vanilla
1/4 cup apple juice
1 cup plain lowfat yogurt
Combine nectarines, water and honey in saucepan; cook over medium-high heat
until nectarines are soft. Remove from heat. Puree in blender or food
processor. Stir in lemon juice, vanilla and apple juice. Chill until cool.
Whisk yogurt into nectarine mixture. Pour into an 8 X 8-inch pan and freeze
until crystals form around edges, about 45 minutes. Stir crystals into middle
of pan and return to freezer. When lightly frozen through, whip mixture until
light in color. Spoon into storage container and freeze until firm. Let
soften at room temperature 10 minutes before serving.
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NOTES : A summer time alternative to store bought frozen yogurt.
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