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White Chocolate Ice Cream (2)
Recipe By : Leanda Goss
Serving Size : 1 Preparation Time :0:00
Categories : Ice Creams Freezer
Amount Measure Ingredient -- Preparation Method
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2 cups Half and half
12 ounces White chocolate -- coarsely chopped
4 Eggs
1 1/2 cups Sugar
2 cups Whipping cream
Scald half and half in top of double boiler set over simmering water. Add
chocolate. Reduce heat so water barely simmers and cook until chocolate is
melted, stirring occasionally. Remove from heat. Using electric mixer,
beat eggs in medium bowl to blend. Add sugar and beat until dissolved.
Slowly mix in chocolate mixture. Beat in cream. Refrigerate until well
chilled. Process chocolate mixture in ice cream maker according to
manufacturer's instructions. Freeze in covered container at least 4 hours
to mellow. If frozen solid, let ice cream soften slightly in refrigerator
before serving. Makes 2 quarts.
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