 |
Minty Fruit Ice
Recipe By : Quick Cooking Magazine, March/April '98, p. 18
Serving Size : 4 Preparation Time :0:00
Categories : Bobbie Not Sent Desserts
Frozen Dishes Pineapple
Quick Cooking Magazine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pineapple rings
1 pint lemon sherbet
1/4 cup mint jelly -- melted
Place pineapple rings in small bowls. To peach with 1/2 cup sherbet and 1
tablespoon jelly. Serve immedately.
Yield: 4 servings.
Submitted by Felicia Johnson of Oak Ridge, LA, who serves this with a meal
of Orange Blossom Lamb, Currant Rice and Dilly Sweet Peas. She thinks this
cool dish is a perfect ending for this meal.
Quick Cooking Magazine, March/April '98, p. 18
MC formatting by bobbi744@acd.net ICQ#2099532
- - - - - - - - - - - - - - - - - -
|
