 |
Frozen Choc-Chip Dessert
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups chocolate chip cookies -- finely crushed
3 tablespoons margarine or butter -- melted
**** FILLING -- ******
1 cup chocolate fudge sauce -- slightly softened
2 cups miniature marshmallows
8 cups chocolate chip ice cream -- slightly softened
1/2 cup caramel ice cream topping
Line 13x9-inch pan with foil. In medium bowl, combine crust ingredients;
mix well. Press crumbs in foil-lined pan. Freeze 20 minutes or until cold.
Spread 1 cup chocolate fudge sauce over crust. Freeze 30 minutes or until
firm.
In large bowl. combine ice cream and marshmallows; spoon and spread over
fudge sauce. Cover; freeze until firm, at least 4 hours or overnight.
Drizzle or serve with caramel topping. Store any remaining dessert in freezer.
16 to 20 servings
- - - - - - - - - - - - - - - - - -
|
