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Frozen Cherry Ice Cream Bars
Recipe By : Comstock® Makin' It Easy Recipes
Serving Size : 10 Preparation Time :0:10
Categories : Cookie And Bar Dessert
Amount Measure Ingredient -- Preparation Method
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----Crust----
1 c low-fat graham cracker crumbs
1/4 c walnuts -- chopped
1 tbsp oil
2 tsps granulated sugar
1 tsp cinnamon
----Filling----
4 c low-fat vanilla ice cream
21 ozs cherry pie filling
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, walnuts, oil,
sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for
10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over
crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie
filling over ice cream; freeze again until hard, about 3 hours.
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Per serving: 254 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g
Carbohydrate; 4mg Cholesterol; 217mg Sodium
Serving Ideas : Cut into squares and serve.
NOTES : Ice cream spreads easier if softened in the refrigerator 20 minutes.
Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0
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Anita A. Matejka
Texas
USA
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