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Fried Ice Cream5
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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6 Scoops Ice Cream
1 Cup Graham Crackers -- finely crushed
Vanilla Wafer Crumbs
1/4 Teaspoon Ground Cinnamon
1 Tablespoon Milk
Deep-Frying Oil
Sauce
Place ice cream balls in a pan and cover with foil or plastic wrap. Freeze
until very firm, at least 3 hours. In a small bowl, combine crumbs and
cinnamon.
Quickly roll ice cream balls, one at a time, in crumbs; set crumbs
aside. Put balls back into freezer until very firm, 1-3 hours. In a
small bowl, beat egg and milk until blended. Quickly roll coated balls in
egg mixture; then in crumbs again. Return to freezer; freeze until very
firm, 1-3 hours. Heat oil to 375F (at this temp a 1-inch cube of bread
will turn golden brown in 45 seconds). Use a slotted spoon to lower 1 ice
cream ball at a time into hot oil. Fry until coating begins to brown, 8
to 10 seconds on each side.
Serve immediately, plain or with sauce.
Posted on Nvn #18110 By Rtaule on 6/25/93, MM format
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