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Fried Ice Cream2
Recipe By : MicroCookbook Cook's Mexican Data
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 Quart Vanilla Ice Cream
1/2 Teaspoon Ground Cinnamon
1/2 Cup Sugar
1 Cup Cornflake Crumbs
Oil -- for deep frying
1/4 Cup Honey
Whipped Cream
4 Maraschino Cherries
1. Let the ice cream stand at room temperature for about 5 minutes to
soften slightly.
2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow
pan.
3. Using an ice cream scoop, make 4 large balls of ice cream. Roll
these balls in the crumb mixture to cover completely. Wrap in pieces
of aluminum foil and freeze for 5 hours.
4. Heat the oil to 450 F in a deep pan. As soon as it comes to heat,
uncover the ice-cream balls and deep-fry very briefly-about 2
seconds.Drain momen tarily and place in dessert dishes.
5. Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry. Serveimmed iately.
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Suggested Wine: lt. or drk. w/lime wedge
NOTES : Submitted by Los Olivos, Phoenix, Tempe
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